|category||MeatSee the Related Food Category Page|
|cooking time||50 minutes|
|comment||Cream stew is prepared by cooking meat and vegetables in béchamel sauce. It is also called white stew.|
|image||Hot creamy sauce and steaming ingredients will warm your body. It is a family comfort food in the wintertime.|
|Skinless chicken thigh||120 g|
Cut the chicken and the carrot into bite-sized pieces, cut the potato into slightly bigger bite-sized pieces, and cut the onion into wedges. Separate the broccoli into florets, blanch in boiling water and drain in a colander.
To make white sauce, melt the butter in a pot, add the flour and cook. Add the half of the milk and whisk, then repeat using the remaining milk.
In another pot, heat the oil and add the pieces of chicken, carrot, potato and onion. Cook until all ingredients are coated in oil then add the water in the list and the bouillon. Simmer and remove any scum.
|technique||Cook the flour carefully so as not to burn.|