|category||Soup/NoodlesSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||A miso soup simmered with pork, root vegetables and konnyaku. It is called ton-jiru or buta-jiru.|
|image||A soup full of vegetables. It will warm your body from inside.|
Cut the pork into 1-cm wide strips. Cut the daikon and the carrot into thin rectangles (tanzaku-giri).
Cut the konnyaku into thin rectangles (tanzaku-giri) and blanch quickly in boiling water. Chop the green onion.
|technique||Other root vegetables such as burdock and taro will be delicious in this soup.|