|category||Soup/NoodlesSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||Surinagashi is a soup using ingredients pureed in a blender and mixed with dashi. Making the best of the ingredients is one of the secrets of Japanese cuisine and this dish is a typical example.|
|image||The soup is a pleasant white color with a fine balance of flavors and each vegetable manifests its own characteristics. The soup embodies the pure and simple taste of vegetables.|
Cut the potato, daikon and turnip into 7-8mm wide pieces and the onion into 1-cm wide pieces. Cut the leek into 1-cm chuncks (butsu-giri).
Bring to a boil the mineral water in a pot, add the (1) vegetables and cook for 20 minutes. When the vegetables are thoroughly cooked, let them cool down.
|technique||Anyone can make this delicious dish by paying close attention to the portions of the vegetables. Soft water with few minerals is recommended to get the most flavor from the vegetables.|