|category||VegetablesSee the Related Food Category Page|
|cooking time||10 minutes|
|comment||An easy recipe with various beans cooked in a pot. Just add them one after another so that they are done at the same time.|
|image||Seasonal beans are fragrant and delicious just by boiling with salt. Enjoy while they are still hot.|
Remove the stems from the green beans and the pea pods. Remove the stems and strings from the snap peas. Bring an abundance of water to a boil and add salt (not listed). Add the beans to the pot in the following order: the green beans, the broad beans, the snap peas, the pea pods, the soy bean sprouts and the soy beans.
|technique||Salt the cucumber and roll on a cutting board to make the surface soft and the penetration of salt easier.|